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Dining Etiquette Guide for the Business Lunch or Dinner Interview
TCNJ – School of Business
Place settings:
Left side of dinner plate (outside in)- forks
- Salad
- Dinner
- Fish
Right side of dinner plate (outside in)
- Soup spoon
- Beverage spoon
- Salad knife
- Dinner knife
Above dinner plate
- Dessert spoon and cake fork
Above and left of dinner plate
- Bread and butter plate
Above and right of dinner plate
- Any drinking glasses
Begin eating once everyone is served.
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