WHEN: Saturday - February 12, 2011 @ 1:00pm
WHERE: TCNJ Student Center
Hors D'ourves
- Chestnut Honey and Goat CheeseFilled Phylo
- Parmesan Crusted Artichoke Hearts with a Fire Roasted Tomato Sauce
- Cucumber Rounds with Goat Cheese and Herb Pate
Stations
- Assorted Crudites and Gourmet Cheese Display
- Hearty Winter Artichoke and Spinich Dip served with Assorted Breads
- Tossed Garden Salad with Choice of Dressings
- Carved Chicken Roulades' with Sundried Tomato and Asiago Filling
- Sautéed Vegetable Medley
- Penne Pasta Primavera
- Cheesy Wild Rice Medley
Dessert
- Viennese Display with Assorted Cakes, Mini Tarts, and Italian Sweets
